Vietnamese Lemongrass Chicken Rice bowl

Ingredients:

Nuoc cham sauce;

3 tbsp fish sauce
2 tbsp white vinegar
3 tbsp sugar
2 tbsp lime juice
Chilli flakes
2 garlic cloves, finely chopped

Preparation:

1. For the nuoc cham, whisk together the ingredients. Cover and set aside until ready to serve.

2. Place the chicken in a large bowl. Add the fish sauce, lemongrass, garlic, sugar and pepper. Mix until well combined.

3. Preheat a char-grill plate or heavy base frying pan to high. Remove the chicken from the marinade and cook for about 5 minutes each side or until cooked to your liking. Set aside for 5 minutes to rest. Serve with steamed rice, cucumber and coriander (if using). Drizzle with nuoc cham sauce.

Serve with steamed Trukai Jasmine Rice

Another delicious, easy-to-make recipe that you can enjoy for lunch, dinner, or any occasion!