Market Fish with Ginger Garlic Coconut Rice

Ingredients:

Banana leaf Market fish  

• Fish (market fish) mackerel, snapper, trevally cut into bite size pieces
• 1g ginger (1 small knob) chopped  
• 10pcs cherry tomato
• 2 whole onions (thinly sliced)
• 1 (bunch) spring onion
• Salt (pinch)
• 2g pepper cracked

Ginger Garlic Coconut Rice

• 300g medium rice (washed and drained) 
• 950g coconut milk 
• 4g Salt (pinch) 
• 4pcs Garlic (diced)
• 4g Ginger (diced)

To cook the banana leaf wrapped fish:

1. Place your fish pieces on a tray
2. Season them with salt n pepper
3. Place a handful of pieces onto banana leaves.
4. Place 2 pcs of cherry tomatoes, sliced onions, ginger, spring onion on top of the fish
5. Drizzle with oil and proceed to wrap the banana leaf parcels
6. Once wrapped, place them into a pot of boiling water and cook for 5 - 10 minutes (depending on the size of the the fish pieces)

To cook the rice:

1. Take a pot and place it on the heat. Add oil and begin to cook the garlic ginger and salt.
2.  Once sautéed off add rice and begin to sauté
3. Add the coconut milk to the rice, place the lid on and begin to simmer
4. This will take roughly 20 to 25 mins

Serve up your Ginger Garlic Coconut Rice with the Banana Leaf Market Fish, enjoy!