Fruit Sushi Rice Recipe

Ingredients:

• 1 kg Medium Grain Rice
• 2 packets of Sushi Wrap
• 250 ml Sushi Vinegar
• 250 ml Rice Vinegar
• 2 packets of Wasabi Paste (43g each)
• 1 Whole Pawpaw
• 1 Whole Pineapple
• 3 Cucumbers
• 1/2 Watermelon
• 1 bundle Fresh Thyme

Instructions:

1. Prepare the Rice:

• Rinse 1 kg of medium-grain rice thoroughly.
• Cook the rice according to the package instructions.
• Once cooked, transfer the rice to a large bowl.

2. Season the Rice:

• In a small bowl, mix 250 ml of sushi vinegar and 250 ml of rice vinegar.
• Gently fold the vinegar mixture into the cooked rice until well combined.

3. Prepare the Ingredients:

• Peel and slice the pawpaw, pineapple, and cucumbers into thin strips.
• Cut the watermelon into bite-sized cubes.
• Pick fresh thyme leaves from the bundle.

4. Assemble the Fruit Sushi:

• Place a sushi wrap on a clean surface.
• Spread a layer of seasoned rice over the wrap, leaving a small border at the edges.
• Arrange slices of pawpaw, pineapple, cucumbers, and watermelon on the rice.
• Add a touch of fresh thyme leaves for flavour.

5. Roll the Sushi:

• Carefully roll the sushi from one end to the other, ensuring it forms a tight roll.
• Use a sharp knife to slice the roll into bite-sized pieces.

6. Serve and Enjoy:

• Plate the fruit sushi attractively.
• Serve with wasabi paste on the side for an extra kick.